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Maple and Pecan Roasted Butternut Squash
This Maple and Pecan Roasted Butternut Squash recipe is really easy to make and needs only 4 clean, real food ingredients! It’s great for a side dish and has a warm, enticing aroma while it’s...
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Spicy Red Pepper and Spinach Sweet Potato Hash Browns
Spicy Red Pepper and Spinach Sweet Potato Hash Browns are made with clean, real food ingredients and they’re vegan, gluten-free, dairy-free, nut-free and paleo-friendly. This Spicy Red Pepper and...
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Roasted Potatoes with Habanero and Basil Pesto
If you haven’t had a chance to make my Vegan Habanero and Basil Pesto I recently posted, you may want to try it out with this new recipe I made, Roasted Potatoes with Habanero and Basil Pesto....
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Vegan Cheesy Scalloped Potatoes
This Vegan Cheesy Scalloped Potatoes recipe may be one of the easiest side dishes you’ll ever make! It’s really simple – start by slicing the potatoes, baking them in the oven until the edges are...
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Vegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
These Vegan Oven-Baked Chipotle Jicama Fries are paired with my Creamy Cilantro Lime Sauce for a healthier alternative to traditional fries. What is a “jicama” you might ask? It’s a large tuberous...
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Gluten-Free Vegan Oven-Baked Avocado Fries
These healthy Gluten-Free Vegan Oven-Baked Avocado Fries are my submission for the March 2017 Recipe Redux theme and are so easy to make. The theme this month is: “Spring Clean the Kitchen – Cook with...
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Vegan Squash and Asparagus Casserole
This Vegan Squash and Asparagus Casserole is a quick and easy meal to make if you have extra summer squash. One of the many reasons I love the Farmer’s Market is getting produce that I normally...
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Raw Vegan Chipolte Almond Stuffed Brussels Sprouts
Today, I have a Raw Vegan Chipotle Almond Stuffed Brussels Sprouts recipe with several different healthy options to make it. There are a couple of different ways you can prepare the brussels sprouts,...
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Vegan Italian Spaghetti Squash Bake
It’s been a long, long time since I’ve had pasta, which I ate a lot of when my diet consisted of high-carbohydrate and high-processed foods. And since I’ve been trying to eat wheat/grain/gluten-free,...
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How To Make Spaghetti Squash Pasta
If you are trying to follow a gluten-free diet, knowing how to make healthy spaghetti squash pasta is very important, and surprisingly, very easy. In just a few simple steps, you’ll be ready to make...
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Healthy Oven Baked Green Tomatoes
I bought some green tomatoes from the grocery store and didn’t know what else to do with them but try to make a healthier version of the classic Fried Green Tomatoes. I used the same coating and...
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Roasted Cauliflower with Chipotle and Lime
This Roasted Cauliflower with Chipotle and Lime recipe is a must-have if you are a fan of chipotle, and you might be tempted to give it a try even if you don’t really like cauliflower. It’s because...
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Red Quinoa with Cilantro and Lime
This Red Quinoa with Cilantro and Lime recipe is a really light and simple dish to make using only 4 clean ingredients. You could enjoy it as a stand alone side dish or use it as a filling for a...
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Creamy Pumpkin Quinoa
This Creamy Pumpkin Quinoa isn’t a savory side dish, but rather a sweeter quinoa dish. It’s an “almost raw” dish with the exception of the cooked quinoa, but the creamy pumpkin sauce is completely raw...
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Rosemary and Garlic Maple Glazed Carrots
This past weekend I got a beautiful bunch of baby carrots in my Farmer’s Market box and these Rosemary and Garlic Maple Glazed Carrots is what became of them. Using only a few simple ingredients that...
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Garlic and Shallot Fingerling Potatoes
These Garlic and Shallot Fingerling Potatoes are a nice side dish that’s really easy to make and they are vegan, gluten-free and paleo-friendly* too! They take only a few minutes of preparation and...
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Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms
I’m really glad I made this Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms meal twice before I shared it with you. The reason is because the first time I made it, I used a vegetable broth,...
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Spicy Lemon Sauteed Broccolini
Clean Eating Spicy Lemon Sauteed Broccolini…a clean eating recipe made with just a few real food ingredients and it’s vegan, gluten-free, dairy-free and paleo-friendly. Broccoli is a well liked...
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Cherry Tomatoes with Spinach Pesto
I love summer and all the varieties of tomatoes it brings and this Cherry Tomato with Spinach Pesto recipe is perfect to use with your summer tomatoes. Whole Foods had these cute little mixed color...
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Spicy Turmeric Twice Baked Potatoes
If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you! They are very flavorful with the spices of turmeric...
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