Vegan Squash and Asparagus Casserole
This Vegan Squash and Asparagus Casserole is a quick and easy meal to make if you have extra summer squash. One of the many reasons I love the Farmer’s Market is getting produce that I normally...
View ArticleRaw Vegan Chipolte Almond Stuffed Brussels Sprouts
Today, I have a Raw Vegan Chipotle Almond Stuffed Brussels Sprouts recipe with several different healthy options to make it. There are a couple of different ways you can prepare the brussels sprouts,...
View ArticleVegan Italian Spaghetti Squash Bake
It’s been a long, long time since I’ve had pasta, which I ate a lot of when my diet consisted of high-carbohydrate and high-processed foods. And since I’ve been trying to eat wheat/grain/gluten-free,...
View ArticleHow To Make Spaghetti Squash Pasta
If you are trying to follow a gluten-free diet, knowing how to make healthy spaghetti squash pasta is very important, and surprisingly, very easy. In just a few simple steps, you’ll be ready to make...
View ArticleHealthy Oven Baked Green Tomatoes
I bought some green tomatoes from the grocery store and didn’t know what else to do with them but try to make a healthier version of the classic Fried Green Tomatoes. I used the same coating and...
View ArticleRoasted Cauliflower with Chipotle and Lime
This Roasted Cauliflower with Chipotle and Lime recipe is a must-have if you are a fan of chipotle, and you might be tempted to give it a try even if you don’t really like cauliflower. It’s because...
View ArticleRed Quinoa with Cilantro and Lime
This Red Quinoa with Cilantro and Lime recipe is a really light and simple dish to make using only 4 clean ingredients. You could enjoy it as a stand alone side dish or use it as a filling for a...
View ArticleCreamy Pumpkin Quinoa
This Creamy Pumpkin Quinoa isn’t a savory side dish, but rather a sweeter quinoa dish. It’s an “almost raw” dish with the exception of the cooked quinoa, but the creamy pumpkin sauce is completely raw...
View ArticleRosemary and Garlic Maple Glazed Carrots
This past weekend I got a beautiful bunch of baby carrots in my Farmer’s Market box and these Rosemary and Garlic Maple Glazed Carrots is what became of them. Using only a few simple ingredients that...
View ArticleGarlic and Shallot Fingerling Potatoes
These Garlic and Shallot Fingerling Potatoes are a nice side dish that’s really easy to make and they are vegan, gluten-free and paleo-friendly* too! They take only a few minutes of preparation and...
View ArticleCheesy Sprouted Brown Rice with Baby Spinach and Mushrooms
I’m really glad I made this Cheesy Sprouted Brown Rice with Baby Spinach and Mushrooms meal twice before I shared it with you. The reason is because the first time I made it, I used a vegetable broth,...
View ArticleSpicy Lemon Sauteed Broccolini
Clean Eating Spicy Lemon Sauteed Broccolini…a clean eating recipe made with just a few real food ingredients and it’s vegan, gluten-free, dairy-free and paleo-friendly. Broccoli is a well liked...
View ArticleCherry Tomatoes with Spinach Pesto
I love summer and all the varieties of tomatoes it brings and this Cherry Tomato with Spinach Pesto recipe is perfect to use with your summer tomatoes. Whole Foods had these cute little mixed color...
View ArticleSpicy Turmeric Twice Baked Potatoes
If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice Baked Potatoes are just for you! They are very flavorful with the spices of turmeric...
View ArticleRosemary and Garlic Sweet Potato Medallions
You may be wondering why my Rosemary and Garlic Sweet Potato Medallions in the photo do not look like sweet potatoes. I know it looks sketchy, but here’s the story. I’ve made these so many times I...
View ArticleAcorn Squash Rings with Walnuts and Dried Apricots
This Acorn Squash Rings with Walnuts and Dried Apricots recipe was created for this month’s theme for The Recipe ReDux…using a spice you never use. “Spooky Spices: You know they are lurking there:...
View ArticleClean Eating Zucchini Boats with Creamy Garlic Sauce
These Clean Eating Zucchini Boats with Creamy Garlic Sauce are perfect as a meal for Meatless Monday or as a side dish. They’re really simple to make and can be ready in about 3o minutes. You can...
View ArticleRoasted Smashed Potatoes with Smoked Paprika Habanero Sauce
My Roasted Smashed Potatoes with Smoked Paprika Habanero Sauce will take a plain, boring potato side dish to a new level with the smokey habanero dipping sauce. The January 2015 theme for The Redipe...
View ArticleShredded Brussels Sprouts Salad with Cranberries and Maple Tahini Dressing
If you’re looking for a light, fresh summer salad that is different, this Shredded Brussels Sprouts Salad with Cranberries and Maple Tahini Dressing is perfect! It’s my recipe submission for the July...
View ArticleClean Eating Vegan Sweet Potato and Pecan Balls
These Clean Eating Vegan Sweet Potato Pecan Balls are a nice little twist to a traditional sweet potato casserole at your next holiday family gathering. With only 4 clean, real food ingredients, they...
View ArticleMaple and Pecan Roasted Butternut Squash
This Maple and Pecan Roasted Butternut Squash recipe is really easy to make and needs only 4 clean, real food ingredients! It’s great for a side dish and has a warm, enticing aroma while it’s...
View ArticleSpicy Red Pepper and Spinach Sweet Potato Hash Browns
This Spicy Red Pepper and Spinach Sweet Potato Hash Brown recipe just might be the healthiest sweet potato hash browns you have ever tasted! It’s my recipe submission for this month’s Recipe ReDux...
View ArticleRoasted Potatoes with Habanero and Basil Pesto
If you haven’t had a chance to make my Vegan Habanero and Basil Pesto I recently posted, you may want to try it out with this new recipe I made, Roasted Potatoes with Habanero and Basil Pesto....
View ArticleVegan Cheesy Scalloped Potatoes
This Vegan Cheesy Scalloped Potatoes recipe may be one of the easiest side dishes you’ll ever make! It’s really simple – start by slicing the potatoes, baking them in the oven until the edges are...
View ArticleVegan Oven-Baked Chipotle Jicama Fries with Creamy Cilantro Lime Sauce
These Vegan Oven-Baked Chipotle Jicama Fries are paired with my Creamy Cilantro Lime Sauce for a healthier alternative to traditional fries. What is a “jicama” you might ask? It’s a large tuberous...
View ArticleGluten-Free Vegan Oven-Baked Avocado Fries
These healthy Gluten-Free Vegan Oven-Baked Avocado Fries are my submission for the March 2017 Recipe Redux theme and are so easy to make. The theme this month is: “Spring Clean the Kitchen – Cook with...
View ArticleVegan Cauliflower “Potato” Salad
This Vegan Cauliflower “Potato” Salad is an excellent alternative to traditional potato salad which isn’t vegan, paleo-friendly or low-carb. There are probably 101 different varieties of potato salad...
View ArticleGluten-Free Vegan Oven Baked Zucchini Fries
You’ll want to make sure you add these Gluten-Free Vegan Oven Baked Zucchini Fries to your healthy snack list! They’re easy to make and everyone will love them. What do you do with extra zucchini...
View ArticleLectin-Free Vegan Mushroom Cauliflower Rice “Risotto”
This Lectin-Free Vegan Mushroom Cauliflower Rice “Risotto” is a warm and aromatic side dish that is ready in less than 20 minutes using clean ingredients. All you need to make it is a skillet and...
View ArticleLectin-Free Vegan “Cheesy” Broccoli Bites
This Lectin-Free Vegan “Cheesy” Broccoli Bites recipe is perfect when you want a healthy and savory snack and you can make it with ingredients you probably already have on hand. I think this is one of...
View ArticleLectin-Free Vegan “Cheesy” Oven Baked Mushrooms
These Lectin-Free Vegan “Cheesy” Oven Baked Mushrooms are the perfect healthy snack and even a favorite for a party or gathering – just make sure you make enough because they will disappear! I’ve made...
View ArticleLectin-Free Vegan Spicy Turmeric Oven-Baked Sweet Potato Fries
These Lectin-Free Vegan Spicy Turmeric Oven-Baked Sweet Potato Fries are a healthy snack or side dish that everyone will love! I’ve been eating a sweet potato, in one form or another, every day as...
View ArticleSpicy Mango and Lime Chunky Salsa
This Spicy Mango and Lime Chunky Salsa is full of fresh flavor and perfect for your summer dishes! I love making different types of salsa with fresh ingredients like this Raw Cilantro Salsa, Spicy...
View ArticleLectin-Free Vegan Cilantro Pesto Sweet Potato Salad
This Lectin-Free Vegan Cilantro Pesto Sweet Potato Salad recipe is made with clean, real food ingredients and is ready to enjoy in about 30 minutes. I posted my Lectin-Free Vegan Cilantro Pesto recipe...
View ArticleGluten-Free Vegan Roasted Cauliflower “Steaks” with Lemon Dill Tahini Dressing
These Gluten-Free Vegan Roasted Cauliflower “Steaks” with Lemon Dill Tahini Dressing are super easy to make and need only about 5 minutes prep time. I know these are not the most appealing photos to...
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